Tuesday, May 9, 2017

Lagan Seekh Kababs

Posted by M.S. at 4:40 AM

Lagan ni seekh

Marinate 1/2 kg keema in ginger garlic and green chilli paste.
Add dhania pwd, haldi powder, red chili pwd, bhuna and crushed zeera, salt to taste, little garam masala powder,
3 eggs ( 1 egg inside the meat mixture nd rest on top)
1 medium sized boiled and grated potato and
*2 moistened in milk bread slices*
 chopped coriander leaves, chopped pudina and 2-3 tbsp of crushed birista or diced raw onions.
Variatin:  mix boiled veggies of us choice 3/4 _ 1 cup

Mix all of the above ingredients well and leave it for about 1/2 hour.
In a greased baking dish put this mixture and level it.
Layer it with round sliced tomatoes.
Over the tomatoes spread 2-3 beaten eggs.
On it put little hot oil.
Bake in a preheated oven at 180degrees C for abt 45-50 mins.
Cut into cubes and serve.

You can also cover the dish tightly and cook it on a preheated tava on low flame till mince is cooked about 1/2 hour to 45 mins.

Serve with tomato ketchup or chutneys.
Njoy 😊

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