Tuesday, March 5, 2013

~Viennese Shortbread Biscuits~


Ingredients:
250g (8oz) butter
1/4 cup castor sugar
1/2 teaspoon vanilla
1 3/4 cups plain flour
1/4cup rice flour
pinch salt

Method:
Cream together butter and sugar until light and fluffy. Add vanilla, beat until combined. Fold in sifted flours and salt. Fill into piping bag fitted with fluted tube. Pipe into straight lengths or different shapes on lightly greased oven trays. Bake in moderate oven at 180 degrees for 12 to 15 minutes or until light golden. Cool on trays.

Leave plain or dip end in about 125g (4oz) of melted dark chocolate for yummy & pretty effect.

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Darling this is for us:)

Alhamdullilah

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Whatever happens is by the Will of Allah, whether it be good or bad. Sometimes we forget Allah when it comes to happy moments, but immediately turn to Him for the bad. We should always be thanking Allah (SWT) for His infinite blessings, even in the tough times. He still gives and gives and we don’t even ask. The mercy of our Lord is beyond.. Subhna’Allah. “Its better a calamity that turns you to Allah, than a blessing that makes you forget Allah”
Always say Alhamdulillah for everything….