Recipe Parathas
My recipe by M.S.
Came out 12 rotis
Ingredients
White flour 1 Tins & 1/2 tin wheat flour.
Salt 1 Teaspoon
Sugar 1 Teaspoon
Sooji 2 tbspn
Baking powder 1/2 Tspn
Oil 2 heaped Tablespoon
Choped 1 bunch methi
Choped kothmir
Little whoe jeera
1/2 tspn lassan
1/2 tspn chilli paste
Bind with Warm milk/Water
You may incorporate different flavors as per your choice by adding any masalas. Make pur type with ghee layer nd sprinkle dry flour and fold.
SERVING
Serve warm with any thick-gravy Indian dish or just thick yogurt or achaar
