Friday, May 12, 2017

Methi Paratha

Recipe Parathas
My recipe by M.S.

Came out 12 rotis


White flour 1 Tins & 1/2 tin wheat flour.
Salt 1 Teaspoon
Sugar 1 Teaspoon
Sooji 2 tbspn
Baking powder 1/2 Tspn
Oil 2 heaped Tablespoon
Choped 1 bunch methi
Choped kothmir
Little whoe jeera
1/2 tspn lassan
1/2 tspn chilli paste

Bind with Warm milk/Water

You may incorporate different flavors as per your choice by adding any masalas. Make pur type with ghee layer nd sprinkle dry flour and fold.

Serve warm with any thick-gravy Indian dish or just thick yogurt or achaar

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