Recipe of #Vibibi/Rice #Pancakes:
Pix credit Whosayna....
Amended by me.
3 cups Rice
2 cups Coconut (thick) Milk
1 tsp Yeast
1/2 cup Sugar
Few Saffron Strands
1 tsp Cardamon Powder
1 Egg
Soak rice in water overnight or for two hours.
Liquidize the (drained off water) rice with coconut milk using blender into smooth batter. Then add yeast and just give pulse mix, remove in bowl and let it rise till double in size.
When batter has doubled beat the egg, sugar, saffron strands, cardamon powder and salt together, add into rice mixture and mix well with whisk.
Fry in small nonstick pan, put a teaspoon of oil, pour one serving spoon of batter, check thickness if thin add more then cover to get the sponge effect on vibibi.
When one side done turn it over and cook the other side.
Serve with coconut cream.
Coconut cream:
1 cup thick Coconut Milk
1/2 cup milk
Nestle Cream (Optional)
2 tbsp Sugar or sweet condense milk
1 tspn custard powder
Pinch of Cardamon Powder
Saffron Strands
Boil all till it thickens, use whisker to whisk. Remove from heat and can add fresh cream or nestle cream to it, keep in fridge to set.
Serve drizzle the sauce on Vibibi Pancakes and enjoy.
Pix credit Whosayna....
Amended by me.
3 cups Rice
2 cups Coconut (thick) Milk
1 tsp Yeast
1/2 cup Sugar
Few Saffron Strands
1 tsp Cardamon Powder
1 Egg
Soak rice in water overnight or for two hours.
Liquidize the (drained off water) rice with coconut milk using blender into smooth batter. Then add yeast and just give pulse mix, remove in bowl and let it rise till double in size.
When batter has doubled beat the egg, sugar, saffron strands, cardamon powder and salt together, add into rice mixture and mix well with whisk.
Fry in small nonstick pan, put a teaspoon of oil, pour one serving spoon of batter, check thickness if thin add more then cover to get the sponge effect on vibibi.
When one side done turn it over and cook the other side.
Serve with coconut cream.
Coconut cream:
1 cup thick Coconut Milk
1/2 cup milk
Nestle Cream (Optional)
2 tbsp Sugar or sweet condense milk
1 tspn custard powder
Pinch of Cardamon Powder
Saffron Strands
Boil all till it thickens, use whisker to whisk. Remove from heat and can add fresh cream or nestle cream to it, keep in fridge to set.
Serve drizzle the sauce on Vibibi Pancakes and enjoy.
