Recipe Credit to Hamidaben Hassani:
Pix Credit: Umme
Pur wali puri:
Ing:
1 dabbi (condensed milk empty tin measurement) white flour
1 heaped tbsp margarine
Salt to taste
Methos:
Mix and bind above with cold water. Rest dough for 10 mins.
Now roll the dough very thin.
Make paste of ghee or melted margarine with corn flour and little w/flour. Spread on the rolled dough and fold a tight roll. Cut into small pieces according to the size of puri. Roll puri a bit thick and fry on slow flame.
* I don't put sooji or anything else*
Pix Credit Hamidaben
Pix Credit: Umme
Pur wali puri:
Ing:
1 dabbi (condensed milk empty tin measurement) white flour
1 heaped tbsp margarine
Salt to taste
Methos:
Mix and bind above with cold water. Rest dough for 10 mins.
Now roll the dough very thin.
Make paste of ghee or melted margarine with corn flour and little w/flour. Spread on the rolled dough and fold a tight roll. Cut into small pieces according to the size of puri. Roll puri a bit thick and fry on slow flame.
* I don't put sooji or anything else*
Pix Credit Hamidaben
