I’m always looking for ways to make food a little more exciting, especially EASY for me. It’s amazing how you can take the same ingredients and simply change the way it’s cooked, shaped, or presented.
I love these grilled cheese rolls by Carolyn – easy but fun! They’re perfect for dipping in soup!
All you'll have to do is... cut the crusts off your bread.
Flatten your crustless bread squares with a rolling pin and then top with one piece of American Cheese (do not be tempted to use more cheese, in this case one is enough) - YUM!
Roll your cheese squares up and then cook them in a pan with melted butter over medium heat (SEAM SIDE DOWN FIRST TO SECURE THEM) (rolling occasionally in the buttered pan to crisp all sides) until cheese is melted, about 5 minutes.
***You can bake or grill them as well.
Remove from the pan or oven and your Grilled Cheese Rolls are ready to enjoy!
Option: For variation you can add toppings of your choice on the cheese and then roll them.
