Several small Dutch baby potatoes, sliced in half lengthwise (half boiled in salt water)
Salt and freshly cracked pepper, to taste
Garlic powder, to taste
Paprika,
Olive oil
Way to cook :
Preheat the oven to 350 degrees. Line a baking sheet with tin foil then coat it with cooking spray ( olive oil)
Slice the potatoes in half lengthwise then score the potato meat with a sharp knife. Season each scored potato with salt, freshly cracked pepper, garlic powder and paprika on each top.
Spray the tops of the potatoes with a bit of olive oil.
Place skin side down on the baking sheet ( or foil sheet)
Bake the potatoes for 15 minutes then flip the potatoes over (meat side down/skin side up) and continue to cook for 15 minutes or until tender and golden brown. Serve the potatoes with sour cream and green onions. Enjoy!
Salt and freshly cracked pepper, to taste
Garlic powder, to taste
Paprika,
Olive oil
Way to cook :
Preheat the oven to 350 degrees. Line a baking sheet with tin foil then coat it with cooking spray ( olive oil)
Slice the potatoes in half lengthwise then score the potato meat with a sharp knife. Season each scored potato with salt, freshly cracked pepper, garlic powder and paprika on each top.
Spray the tops of the potatoes with a bit of olive oil.
Place skin side down on the baking sheet ( or foil sheet)
Bake the potatoes for 15 minutes then flip the potatoes over (meat side down/skin side up) and continue to cook for 15 minutes or until tender and golden brown. Serve the potatoes with sour cream and green onions. Enjoy!
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