Ing: (Bihari Boti)
Beef Fillet or Chicken - ½ kg thinly sliced or cubes
Ginger garlic paste 1&1/2 tsp
Salt 3/4 tsp - To taste
red chilli powder 3/4 tsp
garam masala powder ½ tsp
Raw papaya paste 1 tsp or 1/2tsp meat tenderizer
Yogurt 2 tbsp
1 small onion (fried & crushed)
oil 2tbsp
Ing: (Paratha - Chapati)
White Flour 2 cups
Wheat flour 1 cup
Salt 1 tsp
Ghee or oil 3 tbsp
water as needed to kneed the dough
Ing: (chutni)
Tamarind juice 1/2 cup
Salt ¼ tsp
Cumin powder 1/2 tsp (Jeera)
Sugar 1/2 tsp
Garlic paste ½ tsp
1 -2 green chillies
1/2 cup green cooriander
1/2 cup Mint leaves
onion thickly sliced
Method: (Bihari boti)
Merinate ½ kg meat with ginger garlic paste, oil, salt, red chilli powder, garam masala powder, meat tenderizer, onion & yougart. Merinate for minimum 2 hour or overnight. Add merinated beef to pan cover and cook till tender.
Burn a coal on stove and put it with a sprinke of ghee into the meat when cooked to get the BBQ dum effect.
Method: (paratha)
Mix plain flour (maida), wheat flour (aatta) & salt, then add ghee or oil rub in flour. Add water & make a dough. Make a parathas from the dough.
Method: (chutni)
Add all the ingredients of chutni in blender, blend till smooth, add water if needed.
Assembling:
Take butter paper, on it paratha, meat boti, onion & chutni. Roll it.
Enjoy:)
Ginger garlic paste 1&1/2 tsp
Salt 3/4 tsp - To taste
red chilli powder 3/4 tsp
garam masala powder ½ tsp
Raw papaya paste 1 tsp or 1/2tsp meat tenderizer
Yogurt 2 tbsp
1 small onion (fried & crushed)
oil 2tbsp
Ing: (Paratha - Chapati)
White Flour 2 cups
Wheat flour 1 cup
Salt 1 tsp
Ghee or oil 3 tbsp
water as needed to kneed the dough
Ing: (chutni)
Tamarind juice 1/2 cup
Salt ¼ tsp
Cumin powder 1/2 tsp (Jeera)
Sugar 1/2 tsp
Garlic paste ½ tsp
1 -2 green chillies
1/2 cup green cooriander
1/2 cup Mint leaves
onion thickly sliced
Method: (Bihari boti)
Merinate ½ kg meat with ginger garlic paste, oil, salt, red chilli powder, garam masala powder, meat tenderizer, onion & yougart. Merinate for minimum 2 hour or overnight. Add merinated beef to pan cover and cook till tender.
Burn a coal on stove and put it with a sprinke of ghee into the meat when cooked to get the BBQ dum effect.
Method: (paratha)
Mix plain flour (maida), wheat flour (aatta) & salt, then add ghee or oil rub in flour. Add water & make a dough. Make a parathas from the dough.
Method: (chutni)
Add all the ingredients of chutni in blender, blend till smooth, add water if needed.
Assembling:
Take butter paper, on it paratha, meat boti, onion & chutni. Roll it.
Enjoy:)
