Thursday, July 19, 2012

~Corn Bhajia (Fritters)~

Posted by M.S. at 6:06 AM

Celebrate Ramadhan with this home made crispy and crunchy Corn Pakoda. An awesome variation for regular Onion or Aloo Pakoda. Recipe is from Madhura.

Serves : 2 people

  • 1 cup boiled frozen Corns
  • 1 Green Chilli
  • 1" piece of Ginger - optional
  • 1 tsp Cumin Seeds
  • 1 tbsp chopped Onion
  • 1 tbsp Corn Flour
  • 3 tbsp Rice Flour
  • 1/4 tsp Turmeric powder
  • pinch of Baking Soda
  • Finely chopped Coriander Leaves
  • Put thawed corns in to mixie pot (liquidizer).
  • Then add green chillies, ginger, cumin seeds and grind it coarsely.
  • Now take coarse corn paste in to mixing bowl.
  • To the paste add corn flour and rice flour, mix well.
  • Then add salt, baking soda, turmeric powder and finely chopped coriander leaves.
  • Mix well.
  • Now heat up oil in to kadhai for deep frying.
  • Drop small pakodas with the help of spoon in to hot oil.
  • Deep fry till pakoda gets deep golden color from all the way through.
  • Serve hot with ketchup or any chutney!


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