Tuesday, July 24, 2012

*Sweet Toasted Vermicelli

Posted by M.S. at 12:57 AM
" Sweet Toasted Vermicelli Very Perfect for Ramadan "

100 g toasted thin vermicelli (Seviyan)
1 ltr Milk
1/2 Tin Evaporated Milk
1/4 cup sugar or to make richer use Condensed Milk tin. (to your taste)
Mixed nuts and dried fruit - chopped
1/2 tspn rose water
1 pinch saffron & cardamom powder
1 teaspoon oil

1.Boil milk and cook the vermicelli with the 1 tsp of oil added to it ( this will help prevent the vermicelli from sticking together) for 3 minutes.
2.  After the vermicelli is soft add  rose water, sugar (or condensed milk), cardamom & saffron into the mixture. Heat through gently.
3. Cook on as low heat as until the vermicelli is glossy.
4.At this point, stir in the mixed fruit & nuts.
Can be served warm, chilled in the fridge for altleast an hour or even at room temperature.

Always Dream

I want to curl up here and enjoy my leisure time with a book and cup of hot chocolate /coffee late and relax whilst the Sunshine warms me and the breeze plays through my hair.

My Dreams:)