" Sweet Toasted Vermicelli Very Perfect for Ramadan "
Ingredients
100 g toasted thin vermicelli (Seviyan)
1 ltr Milk
1/2 Tin Evaporated Milk
1/4 cup sugar or to make richer use Condensed Milk tin. (to your taste)
Mixed nuts and dried fruit - chopped
1/2 tspn rose water
1 pinch saffron & cardamom powder
1 teaspoon oil
Directions
1.Boil milk and cook the vermicelli with the 1 tsp of oil added to it ( this will help prevent the vermicelli from sticking together) for 3 minutes.
2. After the vermicelli is soft add rose water, sugar (or condensed milk), cardamom & saffron into the mixture. Heat through gently.
3. Cook on as low heat as until the vermicelli is glossy.
4.At this point, stir in the mixed fruit & nuts.
Can be served warm, chilled in the fridge for altleast an hour or even at room temperature.
