#Lagan Seekh Kababs

#Lagan ni seekh
#Bohra #Bohri recipe

1/2 kg Beef Mince meat
1 tspn Ginger Garlic paste
Chillie paste to your choice
1/2 tspn Dhana Jeera powder
1/4 tspn Haldi powder
1/4 tspn Jeera powder
1/2 tspn Garam masala powder
3 Eggs (1 egg inside the meat mixture and rest on top)
2 bread slices soaked in little milk to make soft only.
Chopped coriander leaves 
Chopped Mint leaves 
1 big onions diced
3 tblspn oil

Variatin:  mix boiled veggies of us choice 3/4 _ 1 cup

Mix all of the above ingredients well and leave it for about 1/2 hour.
In a greased baking dish put this mixture and level it.
Layer it with round sliced tomatoes on top.
Over the tomatoes spread 2-3 beaten eggs or whole with yolk if you want to show yolk.

Bake in a preheated oven at 180degrees C for abt 30 mins ~ check with skewer if meat is cooked.
Cut into cubes and serve.

You can also cover the dish tightly and cook it on a preheated tava on low flame till mince is cooked about 1/2 hour to 45 mins.

Serve with tomato ketchup or chutneys.
Njoy 😊