Recipe of Kebabs:
Credit by: Whosayna
Amended by me.
Half kg Kheema (Beef). Kheema should be dry squeeze out of water.
Salt (as required)
4-5 Green chillies or as u like hot to your taste
few Mint leaves chopped
1/2 bunch Coriander leaves (chopped)
Half tsp Garam masala powder
1/4 tspn haldi powder
1 tspn Ginger Garlic paste
1 tsp dhana jeera powder
5 slices of Bread (soaked in water and then squeezed dry)
1 Eggs
1 Onion chopped small
2 tbsp hung thick Yogurt
1 tblspn Butter or Margarine
In Chopper put all spices, ginger garlic, egg, yogurt, butter, coriander and mint leaves with chillies.
Soak the slices of bread in water and take out by squeezing out water. Add in the above mixture and mix well now add raw kheema and blend well till everything is blended in.
You can even mix all above with hand if you don't have chopper machine.
Make either balls or oblong shapes and deep fry on medium flame till done.
Serve with coconut and red hot chutney.
No comments:
Post a Comment
Thanx all for your lovely comments. Your ideas create my page.