Kheema rotis.
From: Thoughts over Chai Whattsapp Group by Tasneem Hussain from Tanga:
*Tin measurement is of empty condense milk tin*
1 tin Maida flour.
Add salt.
Knead with water to form dough.
Make 7 Luvas (Pcs)
Deep luvas in oil covered completely for apprx 2 hrs.
Take 7 samosa patti in square shape.
Filling as you desire.
4 eggs whisked thoroughly pour this onto cooked kheema.
Stretch one luvo on working plank or patlo
On middle keep samosa pati.
On top lay feeling of cooked kheema.
Fold all for sides make sure no space left,
Else egg will drip off.
Shallow fry in oil on Tawa on low flame till light brown.
From: Thoughts over Chai Whattsapp Group by Tasneem Hussain from Tanga:
*Tin measurement is of empty condense milk tin*
1 tin Maida flour.
Add salt.
Knead with water to form dough.
Make 7 Luvas (Pcs)
Deep luvas in oil covered completely for apprx 2 hrs.
Take 7 samosa patti in square shape.
Filling as you desire.
4 eggs whisked thoroughly pour this onto cooked kheema.
Stretch one luvo on working plank or patlo
On middle keep samosa pati.
On top lay feeling of cooked kheema.
Fold all for sides make sure no space left,
Else egg will drip off.
Shallow fry in oil on Tawa on low flame till light brown.
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