#PATTIES WITH DIFFERENCE BY NISRIN FROM ZANZIBAR
Take potatoes boil mash them put salt n black pepper and 1 teaspoon butter. Mix it keep aside.
Filling:
In a pan put oil and heat and do wagaar with Rai, fresh lassan, green chillies, limro & salt
You can add corn as u like and paneer crumbled into very small pieces. Before adding paneer first in very little oil saute it a little than add into mixture than last add Naryal khurchelu (Grated coconut - khaman). Mix all and taste to your liking how to adjust it.
Add lots curry leaves when sauteing, then remove them when mixture get cool (as you don't want curry leaves in your mouth) put lots coriander and mix well the mixture.
Fill the above mixture into boiled potatoes into patties. Fry in beaten eggs or chana atta mixture choice is yours.
Try these the taste is awsome. One of my best recipes. 😍
Mixture Pix:
Take potatoes boil mash them put salt n black pepper and 1 teaspoon butter. Mix it keep aside.
Filling:
In a pan put oil and heat and do wagaar with Rai, fresh lassan, green chillies, limro & salt
You can add corn as u like and paneer crumbled into very small pieces. Before adding paneer first in very little oil saute it a little than add into mixture than last add Naryal khurchelu (Grated coconut - khaman). Mix all and taste to your liking how to adjust it.
Add lots curry leaves when sauteing, then remove them when mixture get cool (as you don't want curry leaves in your mouth) put lots coriander and mix well the mixture.
Fill the above mixture into boiled potatoes into patties. Fry in beaten eggs or chana atta mixture choice is yours.
Try these the taste is awsome. One of my best recipes. 😍
Mixture Pix:
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