#Visheti
Recipe of Visheti:
Whosayna Zyaka Whattsapp group
2 cups All Purpose flour (maida)
1 tsp Yeast
2 tsp Cardamon powder
2 tbsp Butter or Ghee
1 tbsp Dessicated coconut
Coconut milk (for binding)
Bind using coconut milk into soft dough and let it rise.
Punch back the dough make 2 balls and roll thick roti cut in any shapes you like or (fold) roll into long pipe and cut one and half inches tube like. Lay them on greased trays and let it rise for 10mins. Deep fry into golden brown color and keep aside.
Syrup
2 cups Sugar
1 cup Water
few Saffron strands
Boil into 1 string consistency, remove from flame. Dip each fried kisheti in syrup, coat it well and keep in platter. Sprinkle deasicated coconut on top of each kisheti
NB: for bow ties, roll dough ball into thicker roti then cut two by one inches rectangles or bigger keep aside. Make long thin tube, cut one and half inches long straps to tie the bow in centre. Keep the strap in centre and seal by pinching from behind, it will form a tie. Lay the pinched side on the tray so it sticks as it rises
Recipe of Visheti:
Whosayna Zyaka Whattsapp group
2 cups All Purpose flour (maida)
1 tsp Yeast
2 tsp Cardamon powder
2 tbsp Butter or Ghee
1 tbsp Dessicated coconut
Coconut milk (for binding)
Bind using coconut milk into soft dough and let it rise.
Punch back the dough make 2 balls and roll thick roti cut in any shapes you like or (fold) roll into long pipe and cut one and half inches tube like. Lay them on greased trays and let it rise for 10mins. Deep fry into golden brown color and keep aside.
Syrup
2 cups Sugar
1 cup Water
few Saffron strands
Boil into 1 string consistency, remove from flame. Dip each fried kisheti in syrup, coat it well and keep in platter. Sprinkle deasicated coconut on top of each kisheti
NB: for bow ties, roll dough ball into thicker roti then cut two by one inches rectangles or bigger keep aside. Make long thin tube, cut one and half inches long straps to tie the bow in centre. Keep the strap in centre and seal by pinching from behind, it will form a tie. Lay the pinched side on the tray so it sticks as it rises
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